Ribbon Fudge
Ribbon Fudge

Howdy everyone, this time we provides you with ribbon fudge recipes of dishes which are easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

In a large heavy saucepan, combine the sugar, milk and remaining butter. Be the first to review this recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin.

Ribbon Fudge is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ribbon Fudge is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ribbon Fudge:
  1. Make ready Chocolate part
  2. Take 1 1/2 cup sugar
  3. Prepare 1/3 cup Nestle Carnation Evaporated Milk
  4. Take 6 tbsp butter
  5. Prepare 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 1 cup semi sweet chocolate chips
  8. Take peanut butter part
  9. Make ready 1 1/2 cup sugar
  10. Make ready 1/3 cup Nestle Carnation Evaporated Milk
  11. Prepare 6 tbsp butter
  12. Prepare 1 the other half of that marshmallow creme
  13. Make ready 1/2 tsp vanilla extract
  14. Get 1/2 cup Peter Pan creamy peanut butter

This fudge can be made in either a glass or metal baking dish. Bring to full rolling boil, stirring constantly. State Fair Ribbon Fudge Brownies State Fair Ribbon Fudge Brownies. A delectable, fudge flavored frozen treat to satisfy any craving.

Steps to make Ribbon Fudge:
  1. Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
  2. FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
  3. Once boiling, reduce heat to low and stir constantly for 4 minutes.
  4. Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
  5. Pour that bad boy in your pan!!
  6. FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
  7. Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
  8. And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!

At Blue Ribbon Classics, we don't just make frozen treats. We make memories to last a lifetime. One delicious, ice creamy bite at a time. An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

Above is find out how to prepare dinner ribbon fudge, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.