Kimchi Tofu Gratin with Tomatoes
Kimchi Tofu Gratin with Tomatoes

Hey everybody, this time we gives you kimchi tofu gratin with tomatoes recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Great recipe for Kimchi Tofu Gratin with Tomatoes. I created this recipe to use up leftover kimchi and eat to plenty of fermented foods. Adjust the cooking method and time accordingly!

Kimchi Tofu Gratin with Tomatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
  1. Get 1 block Tofu (silken or firm)
  2. Take 200 grams Kimchi
  3. Take 1 large Tomato
  4. Make ready 1 as necessary Leafy greens like mizuna
  5. Get 4 tbsp Shredded cheese
  6. Take 2 Eggs
  7. Take 4 Almonds
  8. Make ready 1 Flaxseed oil

It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, 'Katsuobushi', shiso (perilla), finely chopped spring onion and soy. The tofu and kimchi give this gratin lot of volume! Great recipe for Natto, Kimchi & Tofu Gratin.

Instructions to make Kimchi Tofu Gratin with Tomatoes:
  1. Drain the tofu and cut into your desired size. Place into a dish.
  2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
  3. Cut the mizuna into 4 cm pieces and scatter on top.
  4. Top with the shredded cheese in a circle. Break an egg into the middle.
  5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
  6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

My family loves eating tofu topped with kimchi and natto. Adjust the balance of tofu and egg to taste. Boil a pot of water and add tofu and simmer until the tofu is warmed through. Drizzle each portion with half of soy sauce and half of chili oil. Divide kimchi evenly atop both bowls of tofu.

Above is tips on how to cook kimchi tofu gratin with tomatoes, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes that you would be able to attempt from this web site, please find what you need. For those who like this recipe please share it with your pals. Blissful cooking.