Adu paak (ginger fudge)
Adu paak (ginger fudge)

Hi there everybody, this time we will give you adu paak (ginger fudge) recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.

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Adu paak (ginger fudge) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Adu paak (ginger fudge) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adu paak (ginger fudge):
  1. Prepare 250 grams ginger
  2. Get 100 grams wheat flour
  3. Get 250 grams jaggery
  4. Make ready 200 grams ghee
  5. Get 125 grams desiccated coconut
  6. Prepare 1/4 cup milk
  7. Make ready 50 grams khus khus
  8. Take 100 grams almond powder
  9. Get 1/4 teaspoon cardamom powder
  10. Prepare 1 tablespoon chopped nuts
  11. Make ready 1/4 teaspoon cardamom powder
  12. Take Few strands of saffron
Steps to make Adu paak (ginger fudge):
  1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
  2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
  3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

Above is easy methods to prepare dinner adu paak (ginger fudge), very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes that you can try from this website, please find what you need. Should you like this recipe please share it with your friends. Completely happy cooking.