Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi
Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi

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Great recipe for Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi. If you use shiro-dashi, it will create a lighter color for a beautiful result. I also tried making it with light soy sauce.

To get started with this recipe, we have to first prepare a few components. You can cook pacific saury (or mackerel) with a spicy sauce - an elegant light-colored dish using shiro-dashi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi:
  1. Make ready 4 Pacific Saury or Mackerel
  2. Take 1 medium Onion
  3. Prepare 2 Green peppers
  4. Get 1/2 Sweet Peppers (any color)
  5. Make ready 5 cm Carrot
  6. Prepare 1 dash Salt and pepper
  7. Make ready 1 Plain flour
  8. Make ready (Nanban Vinegar Sauce)
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 3 tbsp Shiro Dashi
  11. Make ready 3 tbsp Sugar
  12. Take 2 tbsp Mirin
  13. Take 100 ml Vinegar
  14. Make ready 150 ml Water

Taste the sauce and season with salt if needed; gently fold in the cherry tomatoes, dried tomatoes, and greens (reserving some of each to place on top). Combine with the sauce and garnish the top with greens, dried tomatoes, fresh tomatoes, yuzu zest, and chrysanthemum petals. Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi. If you use shiro-dashi, it will create a lighter color for a beautiful result.

Steps to make Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi:
  1. Thinly slice the onion, peel the carrot and cut into thin strips. Also slice the green and colorful peppers into thin strips. (I used 1/2 red onion and 1/2 white onion this time.)
  2. (Nanban Vinegar Sauce) Put all of the nanban sauce ingredients into a pot and turn on the heat. Once it begins to boil, stop the heat.
  3. Place half of the cut vegetables into a flat pan or tray. Pour on 1/3 of the nanban vinegar sauce. Chill the remaining 2/3 of the sauce.
  4. Filet the saury or mackerel into 3 slices and use scissors to cut into bite-sized pieces. (It's easy if you buy fish that are already de-boned and opened)
  5. Dry off the excess moisture from the fish and lightly season both sides with salt and pepper. Coat the fish with flour. Heat a large amount of oil in the frying pan. Shake off the excess powder from the fish and line them in the pan to fry.
  6. Once both sides have crisply browned, lightly wipe off the excess oil and place onto Step 3 while still hot. (If you can't fry all of the fish in one go, you can divide into 2 batches)
  7. Cover the fish with the remaining vegetables and pour over the remaining sauce. Tilt the tray so that the sauce can coat everything completely. Chill in the refrigerator for several hours to allow the flavors to blend in thoroughly and then it's done.
  8. I used this shiro-dashi which is a 1:7 ratio with udon sauce. The concentration differs depending on the brand, so adjust accordingly.

I also tried making it with light soy sauce. It's similar to a non-oil marinade? You can optionally add sliced chili pepper to the nanban sauce. Pacific saury vs Mackerel - In-Depth Nutrition Comparison. Compare Pacific saury to Mackerel by vitamins and minerals using the only readable nutrition comparison tool.

Above is how to prepare dinner pacific saury (or mackerel) with a spicy sauce - an elegant light-colored dish using shiro-dashi, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Blissful cooking.