Hello everyone, this time we will give you wakame seaweed and kimchi toast recipes of dishes which are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you guys will like it.
I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region. Thick and texturized Sanriku region wakame makes a great topping for toast. Please adjust the amount of kimchi and mayonnaise to taste.
Wakame Seaweed and Kimchi Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Wakame Seaweed and Kimchi Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Seaweed and Kimchi Toast:
- Make ready 1 slice Rice bread
- Get 1 Butter or margarine
- Get 1 pinch Dried wakame seaweed preserved in salt
- Take 2 heaping tablespoons (Soak in water, then cut when plumped
- Take 2 heaping tablespoons Kimchi
- Make ready 1 tablespoon, (to taste) Mayonnaise
- Prepare 3 tbsp Spring onion (chopped)
- Prepare 1 Pizza cheese (melting cheese)
- Get 2 Walnuts
Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, I find it important to pair wakame with ingredients that have some crunch or chew, like pink shrimp or cucumbers in a Japanese sunomono salad, for better balance. Plus, it's crunchy, so it's a healthy replacement for croutons. Wakame has a thick, sturdy texture and so is popular in seaweed salads and used in miso soup.
Instructions to make Wakame Seaweed and Kimchi Toast:
- Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
- In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
- Spread butter on the bread and top with the mixture from Step 2.
- Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.
Since it has such a firm texture and neutral flavor, I also use it to make kimchi and chips and crackers. Or hydrated to mix with salad for the added subtle-sweet, umami taste. Rice and Powdered Ice Cream and Desserts Instant Food/Ready-to-eat Instant Food. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but.
Above is the way to cook wakame seaweed and kimchi toast, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes you can strive from this website, please find what you need. For those who like this recipe please share it with your friends. Comfortable cooking.
