Kimchi Burger with Korean Seaweed Sauce
Kimchi Burger with Korean Seaweed Sauce

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To get started with this particular recipe, we have to prepare a few components. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
  1. Get 100 grams Ground pork and beef mix
  2. Get 100 grams Kimchi (from Korea)
  3. Prepare 3 tbsp Panko
  4. Make ready 1 tbsp Cooking sake
  5. Prepare 100 grams ● Water
  6. Make ready 1 tbsp ● Cooking sake
  7. Take 1 tsp ● Oyster sauce
  8. Get 1/3 tsp ● Dashi powder
  9. Make ready 1 dash ● Grated garlic (garlic powder)
  10. Prepare 1 tbsp ~ ★ Kimchi liquid
  11. Prepare 2 grams ~ Korean dried nori seaweed
  12. Prepare 1/2 bunch Shimeji mushrooms (or mushrooms)
  13. Make ready 1 tsp Sesame oil
  14. Prepare 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! Serve the burgers on the buns, with the sauce, cabbage, scallions and the remaining kimchi. Tips Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels.

Instructions to make Kimchi Burger with Korean Seaweed Sauce:
  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
  8. This is the kimchi from Korea I used for this recipe.
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger. If heat's not your thing, try a mild or chile-free. Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean-style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche-style bun—this is the Korean BBQ Burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately.

Above is methods to prepare dinner kimchi burger with korean seaweed sauce, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you could try from this website, please discover what you want. Should you like this recipe please share it with your folks. Happy cooking.