Whats up everyone, this time we gives you kimchi jjigae for one recipes of dishes that are straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.
Kimchi Jjigae for One is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kimchi Jjigae for One is something that I have loved my whole life. They are nice and they look fantastic.
The perfect accompaniment to rice and serves well for dinner or lunch. The tuna combined with the spicy kimchi broth and onions makes this dish one that you need to try if you love Korean food as much as I do. Great recipe for Kimchi Jjigae for One.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae for One:
- Take 1 Chinese cabbage kimchi
- Take 1 block Tofu
- Get 1 dash Green onions or scallions
- Take 1 Water
- Make ready 1 can Canned tuna
- Make ready 1 rice bowl worth Plain cooked rice
Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. Skip to Recipe With an angry red color, the stew looks aggressive and intimidating!
Steps to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
However, the broth is surprisingly mellow, neither too spicy nor too salty. The stew is typically paired with a bowl of hot sticky rice. Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.
Above is how to cook dinner kimchi jjigae for one, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes that you would be able to try from this web site, please find what you need. If you like this recipe please share it with your pals. Blissful cooking.
