Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Good day everyone, this time we offers you old fashioned maple walnut fudge recipes of dishes which are simple to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.

Old Fashioned Maple Walnut Fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Old Fashioned Maple Walnut Fudge is something that I’ve loved my whole life. They’re fine and they look wonderful.

Old Fashioned Maple & Walnut Fudge. Directions: Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from long side to long side, leaving a little overhang. The recipe is from the back of Toll House Premier White Morsels by Nestle.

To begin with this particular recipe, we have to prepare a few components. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Take 2 cups light brown sugar (packed)
  2. Prepare 1 cup (2 sticks) sweet cream real butter not margarine
  3. Make ready 1/2 cup + 2 tablespoons evaporated milk
  4. Take 2 cups sifted powdered sugar
  5. Take 1/4 teaspoon vanilla extract
  6. Make ready 3/4 teaspoon maple extract or pure maple syrup
  7. Prepare 1 cup chopped toasted walnuts

Now that the weather has cooled, I really wanted to whip up a batch of maple-walnut fudge. Again, I tried twice using the "old-fashioned" method and had no success. The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast. This maple walnut fudge is extra creamy with the perfect maple flavor.

Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

It's perfect over the holidays, and also makes a great gift! When it comes to homemade candy - I don't think you can beat maple walnut fudge. Combine sugars, cream, butter, salt and maple syrup into a sauce pan. One little sugar crystal can ruin it all. Ok now that I have you all scared, lol, it really isn't that bad.

Above is the best way to cook old fashioned maple walnut fudge, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could strive from this website, please find what you want. In the event you like this recipe please share it with your mates. Blissful cooking.