Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Whats up everybody, this time we will give you pork and kimchi hot pot recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will like it.

Pork and Kimchi Hot Pot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork and Kimchi Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.

In the frying pan used for stir-frying, add the ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot. In a large bowl mix sugar, salt, soy sauce and cornflour slurry together.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Prepare Pork and kimchi stir-fry
  2. Make ready 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Take 1 tsp ●Sugar
  4. Take 1 tbsp each ●Soy sauce, sake
  5. Prepare 1 to 2 teaspoons Gochujang
  6. Get 1 clove/piece Garlic, ginger (grated)
  7. Get 1 Onion
  8. Take 250 to 300 grams Kimchi
  9. Take Other ingredients
  10. Prepare 1 block Tofu
  11. Take 300 to 400 grams Chinese cabbage
  12. Take 1 packet Shimeji mushrooms
  13. Make ready 3 to 4 Fresh shiitake mushrooms (if available)
  14. Prepare 1 bag Bean sprouts
  15. Make ready 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Get 1 Pizza cheese
  17. Make ready Soup
  18. Get 1000 ml ◎Hot water or water
  19. Prepare 1 tbsp ◎Chicken soup stock granules
  20. Get 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Get 1 to 2 tablespoons ◎Soy sauce
  22. Take to taste
  23. Prepare 1 as much (to taste) Korean chili pepper powder

When you are done with the contents of the nabe, add steamed rice and eggs. Simmer over low heat with the lid on until the eggs start to set. Brown the pork, then add sake, ground sesame seeds, kimchi, water, miso paste (dissolve it in) and stock powder. Bring to the boil again, then add some of each of the vegetables and tofu, except for chives.

Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

In normal Kimchi hot pot, Kimchi did nothing but adding its flavor over the hot pot base. We adjusted the sequence—adding Kimchi when the hot pot soup is done. This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. Place the pork back in the insert, then cover with the kimchi and brown sugar. Close the pot, make sure the release valve is set to "Sealing," then press "Manual" or "Pressure Cook.

Above is methods to cook dinner pork and kimchi hot pot, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes you can strive from this web site, please discover what you need. When you like this recipe please share it with your folks. Joyful cooking.