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Great recipe for Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. I rearranged this staple Japanese dish to suit my preferences. I made it so it's delicious served either warm or cold.
To get started with this particular recipe, we must prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Prepare 1/4 Winter melon
- Make ready 1 small Chicken thigh
- Take 1/3 Onion
- Prepare 1/2 Carrot
- Get 1 tbsp Sesame oil
- Get 1 thumb's worth Grated ginger
- Make ready 2 tbsp Sake
- Prepare 1/2 tbsp ●Weipa
- Prepare 1 tsp ●Japanese soup stock (granules)
- Prepare 400 ml ●Water
- Prepare 1 tbsp ●Mirin
- Make ready 1 tsp ●Salt
- Prepare 1 tsp ●Soy sauce
- Make ready 1 Black pepper or shichimi spice
Add the chicken, and turn up the heat to medium. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin slices instead of chunks. Paired with complementary Chinese herbs, it serves as anti-swelling tonics and summer heat relievers. Add enough water or stock to cover the ingredients. Winter Melon Chicken Soup (冬瓜雞湯) This is Chinese soup at its best, Cantonese soup simmered over slow fire for hours.
Above is find out how to prepare dinner simmered winter melon and chicken in soup with two kinds of dashi stock, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you would be able to attempt from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
