Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Chicken Tenders and Eggplant Sauteed in Shiro Dashi

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Great recipe for Chicken Tenders and Eggplant Sauteed in Shiro Dashi. I came up with a simple recipe for chicken tenders seasoned with shiro dashi! You could also make this with other cuts of chicken instead of chicken.

To begin with this recipe, we must prepare a few components. You can have chicken tenders and eggplant sauteed in shiro dashi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
  1. Get 6 Chicken tenders
  2. Take 1 Eggplant (slim Japanese type)
  3. Take 7 leaves Shiso leaves
  4. Make ready 1 tbsp Mirin
  5. Take 2 tbsp Shiro-dashi
  6. Prepare 1 Katakuriko
  7. Prepare For the marinade:
  8. Take 1/2 tbsp Shiro-dashi
  9. Prepare 1 tbsp Sugar

Serve alone or over a bed of rice. Season second side of chicken with remaining seasonings and flip over to brown second side. Add the remaining tablespoon of oil to the pan. Stir the chicken back into the pan, and add the fish and soy sauce mixture.

Instructions to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
  1. Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves.
  2. Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!)
  3. Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken.
  4. Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken.
  5. When the chicken is browned, flip it. Cover with the lid and cook.
  6. When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry.
  7. Turn off the heat and mix in the shiso leaves. Done!

Mix well and then set aside. Add chicken and nestle down so the tenders sit on the bottom to brown. Turn each tender and lightly brown the other side. Add spinach, scallion tops (green part), salt and pepper and stir to combine. Garnish with extra green onions, and serve with a side of steamed rice.

Above is find out how to cook dinner chicken tenders and eggplant sauteed in shiro dashi, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you can attempt from this web site, please discover what you want. If you like this recipe please share it with your pals. Joyful cooking.