Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage
Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

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Great recipe for Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. My mother-in-law taught me this recipe that she has been using for years. You don't flavor the contents in the cooking pot itself, so the amount of water used.

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To begin with this recipe, we have to first prepare a few components. You can cook simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
  1. Prepare 800 ml Water
  2. Take 10 cm x 20 cm strip Kombu
  3. Make ready 1/2 tsp Salt
  4. Take 1 tsp Grated ginger
  5. Prepare 1 dash Umami seasoning
  6. Take 1 thigh Chicken thigh meat
  7. Prepare 100 grams Chicken gizzard
  8. Take 3 leaves Napa cabbage
  9. Prepare 1/2 Onion
  10. Take 1/2 block Firm tofu
  11. Take 1 few Mixed mushrooms
  12. Prepare 3 tbsp ●Soy sauce
  13. Get 3 tbsp ●Sake
  14. Get 1 dash ● Umami seasoning
  15. Get 1 pinch ●Sugar
  16. Prepare 1 tsp Grated ginger

Secondly, place bock choy on the bottom of the nabe pot. Next, stack layers of Napa cabbage leaf and beef and cut them according to the height of the pot. Lastly, dip the layer of beef and Napa cabbage after they are fully cooked. Inspired by the layering composition of a classic French pastry, Mille-Feuille Nabe is a simple Japanese hot pot made with napa cabbage and pork belly slices cooked in a savory dashi broth.

Instructions to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
  1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
  2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
  3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
  4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
  5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
  6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
  7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.

In a pot, put Dashi, Soy Sauce, Mirin, and salt, and let boil. When cabbage is wilted, add Aburaage. Naturally, the Japanese dashi stock pack is much better than the dashi seasoning. If the key feature of the dish is the dashi flavour such as osuimono (お吸い物, clear soup), I make dashi from scratch. Also, the dashi seasoning contains salt already so you have to take that into account when adding salty seasonings in a recipe such as soy sauce.

Above is learn how to cook simple clear dashi stock hot pot with lots of napa cabbage, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you could strive from this website, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.