#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Howdy everybody, this time we will provide you with #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipes of dishes which can be easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Make ready 2 cups chickpea flour
  2. Prepare 2 tablespoons corn flour
  3. Make ready 1/2 cup methi (methi) leaves
  4. Get 1/4 green chilli (finely chopped)
  5. Get 1 pea sized piece of ginger (finely chopped) [optional]
  6. Make ready 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Make ready 1/4 teaspoon red chilli powder
  8. Get 1/4 teaspoon turmeric powder
  9. Take 1/4 teaspoon ground cumin
  10. Make ready 200 ml water
  11. Make ready to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup ๐Ÿ˜›]

Above is the best way to cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be delicious. There are lots of recipes which you could try from this website, please find what you want. In the event you like this recipe please share it with your mates. Joyful cooking.