Shahi biryani
Shahi biryani

Whats up everyone, this time we provides you with shahi biryani recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

Shahi biryani is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi biryani is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi biryani:
  1. Take 6 cup rice
  2. Take 1 kg chicken
  3. Take 3 tablespoons ghee
  4. Make ready 3 tablespoons oil
  5. Take 5 onion slices cut in slices
  6. Prepare 4 potatoes cut in 4 piece
  7. Get Ginger garlic paste 1 tablespoon full
  8. Make ready 5 green chilli
  9. Get 1/2 cup coriander
  10. Prepare Garam masala 1 tabalespoon
  11. Make ready 4 tomatoes chopped
  12. Prepare 4 tablespoons yougart
  13. Take 1/2 teaspoon redpepper
  14. Make ready 1/2 teaspoon haldi
  15. Prepare to taste Salt
  16. Prepare 3/4 drop red color

Now remove the coal and the foil paper from the masala. Heat ghee in a heavy saucepan. Fry onion strips till crisp, brown, drain, keep aside. Fry cashews till light brown, drain, keep aside.

Instructions to make Shahi biryani:
  1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
    1. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
  3. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
  4. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
  5. Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
  6. Garnish with coriander leaves and rest of the fried onions.
  7. Tightly cover the utensil and cook for another 10 minutes
  8. Serve hot with salad and lem

Fry capsicums till tender, drain, keep aside. Everything was authentic like back home and delicious. Shahi Biryani is a delicious Indian recipe served as a Main dish. An amazing Shahi white Biryani recipe for you. Do try it and share your feedback. #HappyCookingToYou #FoodFusion #ShanFoods #Biryani Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions.

Above is the way to cook dinner shahi biryani, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can attempt from this web site, please discover what you want. Should you like this recipe please share it with your friends. Pleased cooking.