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Murtabak (Arabic: مطبق ) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded".
To get started with this recipe, we have to prepare a few ingredients. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Murtabak - stuffed pan-fried bread:
- Make ready 100 g all purpose flour
- Prepare 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
- Make ready 2 tbsp date syrup or honey
- Make ready 150 ml almond milk
- Get pinch salt
- Make ready 1 vegan egg(1 tblsp flax seeds + 3tbls water)
- Prepare Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
- Get 2 tbsp melted coconut butter
- Make ready 1/4 tsp baking soda
- Make ready 3 tbsp walnuts
- Take 1 tbsp date syrup
- Prepare coconut oil for frying
Murtabak is a stuffed pancake or pan-fried bread commonly found in Saudi Arabia and Malaysia. It s a huge roti wrap with Chicken, lamp or meat filling along with eggs. Some of them make the sweet version too. Instead of meat filling , mashed bananas along with sugar and eggs are used for the sweet filling.
Steps to make Murtabak - stuffed pan-fried bread:
- Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
- After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
- Heat non-stick pan, add little coconut oil on the pan and swirl it around.
- Add 1/4 tsp baking soda into the batter. Mix it well.
- Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
- Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
- Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
- Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
- Remove it out on the plate/cutting board.
- Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
- Fold it into two and smear butter on top of it. Slice it.
In Mena's Cooking Club, this month we are going to make a savory pan fried bread of Saudi Arabia called Murtabak. Murtabak, is a stuffed pancake or pan-fried bread. The name Murtabak in Arabic means "folded". This is a savory pan fried bread filled with minced meat and eggs which can be served as snack or a complete meal. عربی پراٹھا Murtabak (Arabian Stuffed Pan-Fried Bread) - Rida Aftab /also known as Martabak, Mutabbaq or Fatatari in some parts of Middle East. It's basically a spicy and juicy mincemeat filled roti/bread and they are often stuffed with a savory mixture of mincemeat,egg and vegetables.
Above is how one can cook murtabak - stuffed pan-fried bread, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you can strive from this web site, please find what you want. Should you like this recipe please share it with your pals. Glad cooking.
