Cured Ham, Mozzarella and Caper Bruschetta
Cured Ham, Mozzarella and Caper Bruschetta

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Great recipe for Cured Ham, Mozzarella and Caper Bruschetta. I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
  1. Take Mozzarella
  2. Get Cured ham
  3. Take sized Tomato
  4. Make ready leaves Fresh Basil
  5. Get pieces Capers
  6. Take Baguette
  7. Make ready sprig Fresh parsley

Garnish the sliced bread with the cured ham and the mozzarella. Then grill the crostini for another couple of minutes until the mozzarella has kind of melted. <em>Editor's Note: This is the best bruschetta recipe you've seen in a long time. There are no tomatoes in this Bruschetta with Dry-Cured Ham, Pears, and Parmigiano-Reggiano - instead it relies on the sharp flavors of parmesan cheese and the sweet taste of pears and honey to create an appetizer that bites back. A garlic rub on the baguette brings a little of that familiar Italian flavor.

Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
  1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
  2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
  3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

Pairing wine with cheese in this easy to eat flavorful appetizer. Keep olive oil seasoned with herbs, spices, or salt and pepper; it'll hold for a while. This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in that olive oil!.

Above is find out how to cook dinner cured ham, mozzarella and caper bruschetta, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be delicious. There are many recipes which you can try from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.