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Bucatini Puttanesca with Sausage We recently got snowed in while visiting friends in Pietracupa, Italy. After spending hours digging our car out of the snow, this was the perfect meal to warm us up! Minimize kitchen cleanup by learning how to make a simple and delicious one-pan pasta where the noodles cook straight in the savory sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have bucatini puttanesca with sausage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bucatini Puttanesca with Sausage:
- Take 500 g bucatini pasta
- Prepare 3 sausage links
- Prepare 100 ml water
- Get 20 cherry tomatoes
- Take 100 g tomato paste
- Take 180 g puttanesca sauce
Spaghetti is one-dimensional, but its hollow counterpoint is a delight, providing a mix of sauce, dense carbohydrates, and air pockets that make funny noises. Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. In a large skillet or pot over medium heat, heat oil.
Instructions to make Bucatini Puttanesca with Sausage:
- Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
- Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
- Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
- Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
- Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
- Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!
Add anchovies and cook until fragrant, another minute. For Sauce: Heat olive oil in small saucepan on low heat. Add garlic and espelette; cook and stir until toasted and fragrant. Deglaze with wine and allow to reduce slightly. Flatbread, italian sausage, sweet onions mozzarella, goat cheese.
Above is how to cook bucatini puttanesca with sausage, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be delicious. There are numerous recipes that you would be able to attempt from this web site, please discover what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.