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Bruschette with ham and quail eggs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bruschette with ham and quail eggs is something that I have loved my entire life.
Coat the slices of bread with a very thin layer of herbed cream cheese. Place some salad and ham on top. Fry the eggs for a few minutes.
To get started with this recipe, we have to prepare a few components. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschette with ham and quail eggs:
- Take baguette
- Make ready quail eggs
- Prepare cooked ham in thick slices
- Prepare butter
- Prepare extra virgin olive oil
- Make ready Salt
- Prepare Pepper
Remove the skin from the garlic cloves, halve, and crush using a pestle and mortar or garlic press. Mix garlic, olive oil, Prego Italian sauce, basil and vinegar together in a bowl. Heat a pan then spray with oil, and then cook the quail eggs as preferred. Put marinara sauce on the bread.
Steps to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
Wrap the bread with prosciutto then add arugula and contents from the bowl (tomato, basil, etc.). Place the quail egg on top and enjoy! Indeed, quail eggs are a useful supplement in cases of generic allergies and, in particular for those originating from grasses pollen: quail eggs contain micro quantity of wheat, corn, barley, rye, which can be an effective low dose desensitisation therapy. They are rich in phosphorus, calcium, potassium, proteins and vitamins. In little cups of Serano ham with Parmesan crisps: Use a mini-muffin tray.
Above is how to prepare dinner bruschette with ham and quail eggs, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you could strive from this website, please find what you want. Should you like this recipe please share it with your friends. Blissful cooking.
