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Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. Get Remoulade Sauce Recipe from Food Network. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat.
To get started with this particular recipe, we have to prepare a few components. You can cook remoulade sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Remoulade Sauce:
- Prepare Sauce
- Prepare 1 1/2 cup Mayonnaise
- Take 3 tbsp Dijon Mustard
- Prepare 3 tbsp Ketchup
- Prepare 2 tbsp Garlic, minced
- Prepare 1 tbsp Parsley, finely chopped (optional)
- Take 2 tbsp Lemon Juice
- Make ready 1 dash Lime juice
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1/2 tsp Celery Salt
- Take 1 1/2 tsp Paprika
- Prepare 2 tsp Hot Sauce (Texas Pete or Tobasco)
- Prepare 1 Black Pepper, to taste
- Get 1 Tony Cachery's, to taste
Creamy, tangy, and a little spicy, this remoulade dressing is a New Orleans recipe that goes with everything from seafood to chicken and beef. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. It is an easy sauce recipe to whip up and is made with mayonnaise, mustard, a touch of Cajun seasoning and a few more ingredients that give it tons of flavor and spice. Can be served with my Shrimp-Eggplant Beignets or Fried fish.
Instructions to make Remoulade Sauce:
- Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish.
- You can customize this sauce to your taste. Experiment until it's to your liking.
You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Remoulade is a great substitute for tartar sauce. I used the Lite Hellman's and white balsamic as I didn't have any tarragon vinegar. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.
Above is tips on how to cook dinner remoulade sauce, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes that you may attempt from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Glad cooking.
