Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

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Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture. Place the coated fillet on a tray and repeat for each fish fillet. Panko crusted fried catfish okie dokie artichokie deep south dish crispy pan fried catfish tigers strawberries fried catfish anese style better than fried catfish you.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Take 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
  2. Make ready as needed salt
  3. Get 1 each egg
  4. Get 6 ounces buttermilk (milk work fine also)
  5. Get 1/2 cup flour
  6. Take 1/2 cup cornstarch
  7. Take 1 tablespoon Cajun seasoning
  8. Make ready 1 cup yellow cornmeal
  9. Take 1/2 cup seasoned Panko bread crumbs
  10. Prepare 2 teaspoons Cajun seasoning
  11. Make ready Sriracha Remoulade
  12. Prepare 1 tablespoon lemon juice
  13. Prepare 1/2 cup mayonnaise
  14. Get 1/4 teaspoon dry mustard
  15. Get 2 tablespoons pickle-chopped fine – chopped fine (relish works)
  16. Make ready 2 tablespoons parsley -chopped fine
  17. Make ready 2 tablespoons red onion chopped fine
  18. Take 1 tablespoon Sriracha sauce-add more if you like :)
  19. Make ready 1 teaspoon sugar
  20. Make ready vegetable oil for frying as needed- 1/4 inch in skillet

In another shallow bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture. In a large skillet, heat oil over medium heat. Heat oil in a large skillet over medium high heat.

Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Lightly season the fish with salt.
  2. Mix the egg and buttermilk together until well combined.
  3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
  4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
  5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
  6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
  7. Place the coated fillet on a tray and repeat for each fish fillet.
  8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
  9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
  10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

Pour oil into a large rimmed baking sheet, swirling to coat. On a separate sheet of wax paper, combine the cornmeal, panko and Cajun seasoning. Dip the fish in the flour and shake off excess. Dip flour coated fish in the egg white, then roll in the cornmeal mixture. Dredge the fillets into the mixture and coat evenly.

Above is easy methods to cook dinner cornmeal panko crusted catfish with a sriracha remoulade, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you can strive from this web site, please find what you need. When you like this recipe please share it with your friends. Happy cooking.