Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, this time we will give you shrimp po boy sandwich recipes of dishes which can be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you just guys will like it.

Shrimp Po Boy Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Po Boy Sandwich is something which I’ve loved my entire life.

Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Make ready 3 lb Unpeeled, large raw shrimp
  2. Take 2 cup Milk (of your choice I prefer buttermilk)
  3. Prepare 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Make ready 1 Vegetable oil
  6. Prepare 1 Remoulade Sauce
  7. Prepare 1 envelope Zatarrins shrimp fry
  8. Prepare 4 Hoagies
  9. Take Remoulade Sauce
  10. Take 1 1/4 cup mayonnaise
  11. Get 1/4 cup cup mustard (creole mustard if possible)
  12. Make ready 1 tbsp Sweet paprika
  13. Take 1- 2 teaspoons Cajun or Creole Seasoning
  14. Make ready 2 tsp Horseradish
  15. Take 1 tsp Pickle juice (dill or sweet its up to you)
  16. Make ready 1 tsp Hotsauce (preferably Tobasco)
  17. Make ready 1 large Garlic Clove minced and or smashed

Bread the oysters with the milk mixture and flour, cornmeal, and seasoning blend. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together.

Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Place the bowl on the side. A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time. The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good?

Above is the right way to cook shrimp po boy sandwich, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you may attempt from this web site, please find what you want. If you like this recipe please share it with your folks. Completely happy cooking.