Oysters Po Boy
Oysters Po Boy

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Oysters Po Boy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oysters Po Boy is something that I have loved my entire life.

For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. Use mayonnaise, a Louisiana remoulade sauce, or Come Back Sauce on the delicious fried oyster po' boys.

To get started with this recipe, we have to prepare a few components. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Po Boy:
  1. Get Oysters
  2. Take 24 oz oysters (canned or shucked)
  3. Get 1 milk
  4. Prepare Wet Dredge
  5. Get 1 tbsp water
  6. Take 2 large eggs
  7. Get 1 tbsp milk
  8. Make ready dry dredge
  9. Take 1 cup flour
  10. Get 1/2 cup cornmeal
  11. Get 1/4 tsp cayenne pepper
  12. Get 1/2 tsp black pepper
  13. Take 1 tbsp paprika
  14. Prepare 1 tbsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Take 1/2 tsp thyme
  17. Make ready 1 tbsp sea salt
  18. Get 1 oil (for deep-frying)
  19. Get 6 medium sub buns
  20. Get 1 lettuce
  21. Get tomatoes
  22. Prepare remoulade sauce

Remove each oyster from the marinade and shake off the excess moisture. Dredge in the cornmeal mixture, then move to a cooling rack set over a half-sheet pan. Allow the oysters to sit for several minutes afterwards to allow the breading to set. Oyster Po'boy The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack's restaurant in Jefferson, Louisiana.

Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

Dredge oysters in cornmeal mixture, shaking off any excess. Using a slotted spoon, transfer oysters to a plate lined with paper towels; season with salt. Drain the oysters and place in a small bowl. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Toss oysters and shrimp in cornmeal seasoned with Creole spice.

Above is prepare dinner oysters po boy, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be delicious. There are many recipes which you could try from this web site, please find what you need. Should you like this recipe please share it with your folks. Pleased cooking.