My Cornbread Muffins
My Cornbread Muffins

Howdy everyone, this time we provides you with my cornbread muffins recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you simply guys will like it.

I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! Oh my goodness, these are THE BEST cornbread muffins. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens.

My Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Cornbread Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cornbread Muffins:
  1. Take 1 box jiffy corn muffin mix
  2. Get 1/3 cup butter melted
  3. Make ready 1/3 cup brown sugar
  4. Take 2-3 tbsp honey
  5. Get 1 large egg
  6. Take 3/4 cup buttermilk

Except I've adapted it to my taste with the addition of creamed corn which you don't usually find in either Southern or Northern cornbread. Stronger corn flavour, and makes it moister! CORNBREAD MUFFINS - THE REASON I ALWAYS HAVE CREAMED CORN When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra.

Steps to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks. Make these easy mini cornbread muffins for your family, and watch all of them come running to the table! These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.

Above is cook dinner my cornbread muffins, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be delicious. There are many recipes that you could try from this website, please find what you want. When you like this recipe please share it with your friends. Glad cooking.