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The Best Food Always Starts With The Best Ingredients. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Get 4 Tablespoons Butter
- Make ready 1/2 Medium Sized Onion Diced
- Prepare 2 Cloves Garlic Minced
- Get 1 Small Can Cream of Chicken Condensed Soup
- Prepare 1 Cup Sour Cream
- Take 8 Ounces Shredded Colby Jack Cheese
- Get to Taste Salt and Pepper
Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. Hash Brown Casserole is a holiday staple on our table.
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker Barrel. I found myself in need of an impromptu potato dish, but I had no potatoes. Luckily, each of these casseroles fit the bill—from home-style ground beef casserole to crowd-pleasing chili cheese enchiladas—which is why they are our most popular weeknight casseroles of the year. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated.
Above is how one can cook dinner lee's southern hashbrown casserole, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Happy cooking.
