Pita Bread stuffed Cauliflower Tikka
Pita Bread stuffed Cauliflower Tikka

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Pita Bread stuffed Cauliflower Tikka is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pita Bread stuffed Cauliflower Tikka is something which I’ve loved my entire life.

In a large bowl combine the pureed cauliflower, eggs, coconut flour, oregano, rosemary, onion powder and season with salt and pepper. Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, aloo tikki into it. Aloo tikkis are a popular North Indian tea time snack and  street food snack.

To begin with this particular recipe, we have to prepare a few components. You can have pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
  1. Get For Pita Bread———-
  2. Get 125 gm Wheat Flour
  3. Get 1/2 tsp Yeast
  4. Prepare 1/2 tsp Sugar
  5. Make ready 1/2 tsp Salt
  6. Make ready 7.5 gm Oil
  7. Make ready 15 gm - Curd
  8. Take As required Water
  9. Make ready For Marination———-
  10. Get 2 cup Cauliflower florets
  11. Take 1/4 cup Curd
  12. Take 1 tbsp Ginger-Garlic Paste
  13. Make ready 1 tbsp Oil
  14. Make ready 1/4 tsp Carom Seeds
  15. Make ready 2 tbsp Gram Flour
  16. Take 1/2 tsp Kasoori Methi
  17. Prepare 1/2 tsp Turmeric Powder
  18. Get 1 tbsp Kashmiri Red Chilli Powder
  19. Prepare 1 tsp Coriander Powder
  20. Get 1 tsp Garam Masala
  21. Take 1 tbsp Mustard Oil
  22. Take 1 tbsp Lemon Juice
  23. Prepare to taste Salt
  24. Make ready For Gravy—————–
  25. Prepare 1 Onion
  26. Make ready 1 cup Tomato Puree
  27. Prepare 1 tbsp Ginger- Garlic Paste
  28. Make ready 1/2 tsp Turmeric Powder
  29. Make ready 1 tbsp Kashmiri Red Chilli Powder
  30. Get 1 tsp Coriander Powder
  31. Make ready 2 tbsp Cashewnut Paste
  32. Get 1 tbsp Oil
  33. Get 1 tsp Cumin seeds
  34. Prepare Salt as per taste
  35. Get 1/4 cup - Capsicum Diced(tricolors
  36. Get )
  37. Make ready 3 tbsp Onion Diced
  38. Prepare 1/4 cup Fresh Cream
  39. Make ready 1/4 cup Green Coriander (chopped)

Give frozen cauliflower a saucy zing in these pockets. Here, aquafaba —the viscous liquid from a can of chickpeas—stands in for the butter that is typically found in buffalo sauce. The result is a silky sauce that is equal parts healthy and delicious. The pockets are stuffed with sautéed cauliflower, carrot, and onion, and creamy mashed chickpeas to hold it all together.

Instructions to make Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
  2. Now take dough, remove air, and cut into pieces.
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
  4. Blanch the cauliflower and keep aside.
  5. Heat oil in a pan. gram flour and roast it for 2 min.
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
  7. Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
  10. Now add cashewnut paste. Saute for min.
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
  12. Now add kasoori methi and cream. Mix well.
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.

Cauliflower on one side of the baking dish and the potatoes on the other side. Add the olive oil, ground cumin, paprika, coriander, garlic powder, salt and pepper, and toss both the potatoes and the cauliflower with the oil and seasoning separately. Line a baking sheet with parchment paper. Chop the cilantro and set it aside.; In a bowl, toss the cauliflower with the oil, coriander, cumin and paprika and season generously with salt and pepper. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket.

Above is the way to prepare dinner pita bread stuffed cauliflower tikka, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are many recipes that you can strive from this website, please discover what you need. If you like this recipe please share it with your folks. Completely happy cooking.