Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Howdy everyone, this time we provides you with oyster sauce omu-rice (omelette rice) recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will love it.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life.

To make the sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over the Omu-rice. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion.

To get started with this recipe, we must prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Take Eggs
  2. Get Vegetable Oil
  3. Get Cooked Japanese Rice *warmed
  4. Prepare small clove Garlic *finely chopped
  5. Get Shiitake Mushrooms *cut into small pieces
  6. Take Roasted Pork OR Ham *cut into small pieces
  7. Make ready Spring Onion *finely chopped
  8. Get Salt & Pepper
  9. Take Oyster Sauce
  10. Make ready Sauce
  11. Make ready Oyster Sauce
  12. Make ready Sugar
  13. Make ready Soy Sauce
  14. Make ready Sesame Oil
  15. Make ready Sake (Rice Wine) OR Water

Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

Steps to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

Omu rice, or rice omelette, is an example of yohshoku, Japanese food that originated in the west but has been changed around to suit the Japanese palette. It's an omelette stuffed with that same pirafu or chikin raisu (chicken rice), and topped with a dollop of red ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Above is the way to cook oyster sauce omu-rice (omelette rice), very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be delicious. There are various recipes which you could strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.