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This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob.
To get started with this recipe, we must first prepare a few components. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Get Spread
- Prepare 1/2 cup softened ghee
- Prepare 1 teaspoon chopped chives
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Get 1 teaspoon ground Hungarian paprika
- Make ready 2 teaspoon chopped parsley
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/3 teaspoon marjoram
- Prepare The grill
- Get 3 pound top sirloin steak
- Prepare 3 tablespoons extra virgin olive oil divided
- Take 1 tablespoon kosher salt for steaks
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon kosher salt for onion
- Prepare 1 large white onion
- Make ready Last
- Make ready As needed kosher salt for finishing
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. To serve: Add a mound of hot mashed potatoes to each serving plate, place a tenderloin steak on each mound with a slice of the garlic-herb butter on top of the steak, garnish. A compound butter for steak is a delicious way to take your steak over the top.
Instructions to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
The first time I added butter to steak, it was just plain old butter. Then the thought occurred to me that this would be better with a compound butter. All compound butter is a cube of butter mixed with an assortment of herbs and spices and. Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks. Flavored butters are better known in culinary terms as compound butters.
Above is easy methods to cook grilled steaks with compound spread, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are numerous recipes you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Glad cooking.
