Egg pita bread
Egg pita bread

Good day everyone, this time we will give you egg pita bread recipes of dishes that are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will love it.

Plenty of Pita Bread to Choose From. Would you like any meat in the recipe? Hamburgers in Pita Bread Madeleine Cocina.

Egg pita bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg pita bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg pita bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg pita bread:
  1. Take 6 cups all purpose flour
  2. Make ready 6 large eggs
  3. Get 2 tablespoons sugar
  4. Take 1 teaspoon salt
  5. Get 1 tablespoon yeast
  6. Get 3 tablespoons vegetable oil
  7. Make ready 3 spoons butter(salted)
  8. Take 1 handful chopped parsley
  9. Make ready Quarter cup sweetened yoghurt
  10. Take 4 tablespoons milk powder
  11. Make ready 1 cup warm water

I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer. In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon.

Instructions to make Egg pita bread:
  1. Here are the above listed ingredients, with names written on each for easy understanding.
  2. In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
  3. Add the yeast,vegetable oil and yoghurt and stir again.
  4. Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
  5. Knead to form a soft smooth dough,adding the warm water bit by bit.
  6. Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
  7. After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
  8. Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
  9. Pick one ball at a time and knead then roll into a circle.
  10. Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!
  12. I served mine with my delicious shredded chicken soup.

Before the last rise, I would fire off the Egg and allow to come up to temperature with the fire brick and pizza stone. It will take about six to ten minutes to bake the bread. We are looking for the top to be light to golden brown and fully inflated. This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Above is learn how to cook dinner egg pita bread, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be scrumptious. There are various recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.