Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

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Beef, Onion, & Potato Omelette is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef, Onion, & Potato Omelette is something that I have loved my entire life. They are fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. While beef is marinating, prepare the sauce, onions, garlic, and ginger.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Make ready 10 Eggs
  2. Take 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Prepare 50 ml (1.69 fl oz) Honey
  4. Make ready 200 g (7.05 oz) Ground beef
  5. Prepare 1 Onion *large
  6. Make ready 1-2 Potatos *large
  7. Get to taste Salt & Pepper
  8. Prepare to taste Butter
  9. Make ready to taste Ketchup

Season meat generously with salt and pepper. Place stuffing on top of mixture in cooker. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Sprinkle flour over the onions and drippings in the skillet.

Steps to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier. As we all know, onion imparts a sweet flavor once it's cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe.

Above is easy methods to cook beef, onion, & potato omelette, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes that you would be able to strive from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.