Hello everyone, this time we will give you ham and mozzarella egg roll recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.
Ham and mozzarella egg roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ham and mozzarella egg roll is something that I have loved my entire life. They’re fine and they look fantastic.
Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape.
To begin with this recipe, we have to first prepare a few components. You can cook ham and mozzarella egg roll using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mozzarella egg roll:
- Get egg
- Prepare ham
- Take mozzarella
- Prepare Olive oil
Using your finger, place a little warm water on all seams and ends and press to seal them. Place the sticks into the hot oil. Top each slice of eggplant with a slice of ham and a slice of mozzarella. Roll up and secure with a toothpick.
Steps to make Ham and mozzarella egg roll:
- Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking. Move to a plate
- Add ham and mozzarella on top. Roll up. Secure with cocktail sticks.
- Slice and return to pan for 2 mins to melt the cheese a bit. Enjoy 😊
Arrange rolls in a baking dish coated with cooking spray. Top with chopped tomatoes and parmesan cheese. These spring rolls are the perfect appetizer for a party. They can be rolled a day ahead, frozen and fried a few minutes before they are needed (see how to store uncooked spring rolls). For best results, use cold ham and cold mozzarella and cut them into cubes small enough to easily stuff into the wrappers but large enough so that the cheese does not melt too.
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