Howdy everyone, this time we provides you with simply southern smothered cube steak recipes of dishes which might be easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.
Simply Southern Smothered Cube Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simply Southern Smothered Cube Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.
To get started with this recipe, we must first prepare a few ingredients. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Make ready 1 Pound Tenderized Cube Steak
- Make ready 1 Cup Ap Flour + 3 Tablespoons Reserved
- Make ready Garlic Salt
- Prepare 1 Tablespoon Seasoning Salt
- Take 1 Teaspoon Cracked Black Pepper
- Take 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Make ready 1 Large Onion Sliced
- Prepare 2 Cloves Garlic Minced
- Take 2 Beef Bouillon Cubes
- Take 2 Cups Water
This comfort food is an old Southern Classic. Printable recipe included. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. How to make an all-time southern favorite cube steak smothered in gravy. This is quick and easy to prepare and it's fork tender.
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
Find out more about Tuxton h. Add the broth and thyme, and stir well. Cook over medium heat until gravy is thickened. Return cube steaks to skillet and heat several minutes in the gravy, turn and cook other side for several minutes or until heated through and cooked thoroughly. Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box.
Above is how to cook simply southern smothered cube steak, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you want. In case you like this recipe please share it with your folks. Joyful cooking.
