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However, there's really only so much you can put between two regular ol' slices of bread. Swap that sandwich bread for a pita, however, and it's a totally different ballgame. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but that's really just the start: Your options go way beyond that.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook how make pita bread fillings using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How make pita bread fillings:
- Make ready Grated cabbage
- Make ready Grated carrot
- Get Shredded chicken
- Get Jajjage
- Get Seasonings
- Prepare Oil
Cut pita bread into triangles and enjoy it with dips, such as hummus, spinach and artichoke dip, and chicken wing dip. Have a piece of pita bread on the side with soup, curry, or stir-fry. Let cool on wire racks before cutting pita breads in half and gently separating tops and bottoms to form pockets for filling. In a large bowl, dissolve yeast in warm water.
Instructions to make How make pita bread fillings:
- Add oil to a pot add jajjage fry
- Add shredded chicken add cabbage,carrot and some seasonings stir
- Then serve
Stir in salt and enough flour to form a soft dough. Pita bread will begin to puff up and fill with hot air. Cover baked pitas with a clean kitchen towel to keep warm. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. —Diana Jones, Springtown, Texas.
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