How To Make Greek Pita Bread
How To Make Greek Pita Bread

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Greek Pita Bread How To Make Pita Bread. Whisk all ingredients except flour in a mixing bowl. Then gradually incorporate the flour into the mixture while mixing with your hands.

How To Make Greek Pita Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. How To Make Greek Pita Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook how to make greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Greek Pita Bread:
  1. Make ready 6 g Active Instant Dry Yeast,
  2. Get 4 g Granulated Sugar,
  3. Take 160 ml Whole Milk Room Temperature,
  4. Prepare 80 ml Water,
  5. Prepare 320 g Unbleached All-purpose Flour,
  6. Get 6 g Sea Salt,
  7. Prepare 1 TSP Za'atar,
  8. Make ready Greek Olive Oil, 14g + More For Greasing

Homemade Pita bread recipe- A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of.

Steps to make How To Make Greek Pita Bread:
  1. In a bowl, combine yeast, sugar, milk and water. - - Stir to dissolve the yeast and sugar. Stir, stir, stir. - - Set aside for 10 minutes or until becomes foamy. - - In a large bowl, add flour, salt and za'atar. - - Mix to combine well. Mix, mix, mix.
  2. Add olive oil into the yeast mixture. - - Stir to combine well. - - Add the yeast mixture into the flour mixture. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes.
  3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Form the dough into a ball. - - Lightly grease the dough ball with olive oil. - - Transfer back into the bowl.
  4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. - - Lightly grease working surface with olive oil. - - Transfer the dough onto a working surface. - - Divide the dough into 6 equal pieces with a weight scale. - - Form each piece into a dough ball.
  5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. - - Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. - - Heat a skillet over medium-high heat. - - Place the shaped dough into the skillet.
  6. Air pockets will start to form. - - Once the bottom is lightly charred, flip and cook the other side until lightly charred. - - Remove from heat and set aside until ready to use. - - Repeat the steps for the remaining dough balls. - - You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich.

The only tough part is making sure you get that magical puff in the oven so that your pita bread is a pocket bread. And I have a trick for that! One thing I love about going to a good, Greek restaurant is when they have homemade Greek pita bread. It's so soft and yummy and everything a good bread should be. I have made pita on a recipe from another site a month back, tonight i made your pita bread.

Above is how you can cook how to make greek pita bread, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes that you can strive from this web site, please discover what you need. Should you like this recipe please share it with your friends. Comfortable cooking.