Hey everybody, this time we will provide you with hushwee with pita bread recipes of dishes that are easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will love it.
Hushwee with Pita Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hushwee with Pita Bread is something that I have loved my whole life.
Plenty of Pita Bread to Choose From. Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef.
To get started with this recipe, we have to first prepare a few components. You can cook hushwee with pita bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hushwee with Pita Bread:
- Get 1-1/3 pound ground sirloin
- Take 1 small onion diced
- Make ready 1 teaspoon ground cinnamon
- Get 1/4 cup butter
- Make ready 1/2 teaspoon ground allspice
- Make ready 1 teaspoon salt
- Get 1/4 cup toasted pine nuts
- Prepare 1/4 cup chopped parsley
- Get 1/4 cup raisins
- Make ready 1/2 teaspoon ground black pepper
- Make ready 6 slices pita Bread
It is the foundation of many classic Lebanese dishes such as Stuffed Eggplant or my husband's favorite, Sfeehas (Lebanese Meat Pies). At Christmas, we love eating it on top of mashed potatoes with a drizzle of homemade gravy. In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough.
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts.
- Add butter and onions.
- Add raisins
- Add sirloin add all the rest of the ingredients
- Simmer for 15-20 minutes.
- Toast the pita Bread, I used open flame from the stove top
- Serve I hope you enjoy!
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame.
Above is the right way to prepare dinner hushwee with pita bread, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be delicious. There are various recipes that you may strive from this website, please find what you want. In case you like this recipe please share it with your folks. Completely happy cooking.
