Easy Pita Bread in a Food Processer
Easy Pita Bread in a Food Processer

Hey everybody, this time we offers you easy pita bread in a food processer recipes of dishes which might be simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will adore it.

Easy Pita Bread in a Food Processer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Pita Bread in a Food Processer is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place flour in a food processor with steel blade. While processor is running, add olive oil and water through the feed tube. Transfer the dough into a bowl and cover with plastic wrap.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pita Bread in a Food Processer:
  1. Make ready 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
  2. Prepare 1 tsp Sugar
  3. Prepare 1/2 tsp Salt
  4. Make ready 1 tsp Olive oil
  5. Prepare 1 heaped teaspoon Dried Yeast
  6. Take 120 ml Lukewarm water

If you are using this homemade pita bread soon after baking and, they have puff up in the oven and still warm. Cut a small section from one end (or cut the bread down the middle) and you will find that the two layers are already separated ready for filling. If the pita bread is cold or has been left stacked for a while the pocket tends to stick. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand!

Instructions to make Easy Pita Bread in a Food Processer:
  1. Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
  2. Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
  3. Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
  4. On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
  5. Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.

Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. And you can even prepare the dough ahead. Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.

Above is tips on how to cook dinner easy pita bread in a food processer, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes that you may attempt from this web site, please find what you want. Should you like this recipe please share it with your mates. Completely happy cooking.