Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Good day everyone, this time we will give you japanese tornado omelette rice recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Japanese Tornado Omelette Rice Cut open the omelette to reveal the tasty Japanese style fried rice. The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs. The "Tornado Omelette" is a delicious dish that is truly unique.

Japanese Tornado Omelette Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Tornado Omelette Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Take For Fried Rice
  2. Make ready 400 g Cooked Rice
  3. Get 100 g Mushrooms
  4. Take 50 g Carrots
  5. Make ready 1/2 Pc Onion
  6. Make ready 13 g Scallion
  7. Take 80 g Bacon
  8. Get 1 Tbsp (15 g) Butter
  9. Get 1 Tbsp (15 g) Vegetable Oil
  10. Prepare 1 Tbsp (15 g) Tomato Ketchup
  11. Take 1 Tbsp (15 g) Oyster Sauce
  12. Take 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Make ready 1 Tsp (4 g) White Sugar
  14. Take 1 Tsp (5 ml) Mirin
  15. Take For Omelette
  16. Make ready 4 Pc Eggs
  17. Take 1 Tsp (5 ml) Milk
  18. Make ready 1 Tbsp (15 g) Vegetable Oil
  19. Get To taste Salt
  20. Get To taste Pepper

Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Scoop the mixture onto a serving bowl and shape into an oval. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

Steps to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Above is learn how to prepare dinner japanese tornado omelette rice, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you would be able to attempt from this website, please find what you need. Should you like this recipe please share it with your friends. Comfortable cooking.