Sardine And Cucumber On Buttered Pita Bread
Sardine And Cucumber On Buttered Pita Bread

Hi there everybody, this time we offers you sardine and cucumber on buttered pita bread recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.

Sardine And Cucumber On Buttered Pita Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sardine And Cucumber On Buttered Pita Bread is something that I have loved my entire life.

Plenty of Pita Bread to Choose From. When to prepare these cucumber appetizers with sardine spread When you discover how versatile they are and how easy they are to prepare, you will not miss any opportunity to prepare them. They are a great idea for a refreshing snack for the summer and an excuse to eat a good protein, accompanied by vegetables and healthy fat.

To begin with this recipe, we must first prepare a few ingredients. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
  1. Take I canned of sardine in tomato sauce
  2. Get 2 tbsp peri peri Chili sauce (optional add on)
  3. Get 3 pita bread
  4. Take 3 tbsp soft butter
  5. Take 1 cucumber thinly slice
  6. Make ready 1 tbsp light soy sauce

Sardine Cucumber Sandwiches (Sardine Sandwiches) with thinly sliced cucumber are a perennial Malaysian party favorite. It is a well loved budget friendly treat. Just as Nasi Lemak Bungkus is ever present in daily Malaysian life, Sardine Cucumber Sandwiches a.k.a. Sardine Sandwiches are conspicuous at parties and functions throughout Malaysia.

Instructions to make Sardine And Cucumber On Buttered Pita Bread:
  1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
  2. Butter the pita bread and toast it
  3. Thinly slice cucumber with a slicer
  4. Once sardine is ready remove the sardine and mash it up with a fork
  5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy

To my knowledge, there are only two truly great ways to eat a sardine. One is freshly caught in the Mediterranean, immediately grilled, sprinkled with salt and lemon juice and eaten with crusty bread and olive oil, and the other is nestled between two cream-cheese covered slices of wheat toast, old-school Jewish guy style. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread! the_chubby_cook. Summer Pita lunch. pita bread, chicken breasts, olive oil, mixed vegetables salad, roman tomatoes. Sardines don't get the praise they justly deserve.

Above is how you can cook dinner sardine and cucumber on buttered pita bread, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.