![Banana Oatmeal Breakfast Cookies

3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Good day everyone, this time we will give you banana oatmeal breakfast cookies

3-ingredient recipes of dishes that are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will adore it.

Banana Oatmeal Breakfast Cookies

3-Ingredient is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Oatmeal Breakfast Cookies

3-Ingredient is something that I have loved my entire life.

You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.

To begin with this recipe, we have to first prepare a few components. You can have banana oatmeal breakfast cookies

3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

  1. Prepare 2 bananas
  2. Get 1 1/2 cups oats
  3. Make ready 1/3 c mini chocolate chips

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl.

Instructions to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

  1. Mash bananas with fork
  2. Add in oats, mix with fork
  3. Fold in chocolate chips
  4. (Pre heat oven 350 cook for 12-15 mins)
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Gluten-free, fat-free, free from added sugar, low calorie and taste amazing! You can eat these delicious cookies without guilt!

Above is methods to prepare dinner banana oatmeal breakfast cookies

3-ingredient, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.