Hummus and Pita Bread
Hummus and Pita Bread

Hiya everyone, this time we gives you hummus and pita bread recipes of dishes which can be easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.

Transfer to a cutting board and cut into wedges. Place the bowl on a platter and surround with the pita wedges. Remove and divide in two balls; place them on an oily pan and cover with plastic wrap.

Hummus and Pita Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hummus and Pita Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus and pita bread using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and Pita Bread:
  1. Make ready All Purpose Flour, Plain Flour, Instant Dried Yeast, Olive Oil, Boiled Chickpeas, Sesame Seeds, Green Chillies, Black pepper Powder, Garlic, Vinegar/Lemon

So much cheaper and healthier to make your own salad dressing just like this recipe calls for.. One common type of Pita Bread is the one widely known for its interior pocket, which is also known as Arabic bread or Syrian bread. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.

Steps to make Hummus and Pita Bread:
  1. Soak the Chick peas overnight, or if you want to make it lesser time then soak it in boiling hot water then pressure cooker it for around 12 whistles, then Darin the chickpeas, allow it to cool, don't throw the water of the chickpeas.
  2. Take a mixer jar add the boiled chickpeas, add green chilli just a little don't make it spicy because hummus does not have spicy taste it's very mild in taste and even you can skip the green chillies usually in restaurant it's not added, add bit of black pepper powder, Garlic, (For Jain hummus skip garlic) add Salt, 1 or 2 TSP vinegar / lemon as per your taste how tangy you require, now slowly slowly add the chickpeas water which was left while boiling, add sesame seeds and make a smooth paste
  3. For Pita Bread, Take 1 Cup of warm water, add 1tsp of sugar, 1/2 TSP of Dried Yeast and rest it for 15 mins, let the Yeast get reacted properly.
  4. Now take 2 Cups of Refined Flour, 3/4 Cup of Wheat Flour, Add 2tbsp of olive oil, add the Yeast water and make a soft roti dough, rest it for 1 hour atleast or till it gets double in size.
  5. Now take a tawa, make medium size thick rotis like shown in the image, make rotis and keeo it for rest for 15 to 20 mins so that it will rise up and cover it with damp cloth, now after 15 to 20 mins cook the pita bread on a tawa without oil, it will rise up automatically just slightly press it with spatula to puff it do not puff it like a roti on gas, puff it on the tawa only.
  6. Serve your pita bread and hummus with some salads with vinegar in it.

Hummus with Pita Toast - a protein-packed bean spread that is as delicious as it is healthy! In fact, hummus is one of the most widely consumed Middle Eastern foods in the United States today. The method of eating hummus usually involves dipping pita bread, flatbread, crackers or tortilla chips into the hummus mix. Remove the pita bread from the packaging. Brush the front and back of each pita bread with a light coat of olive oil.

Above is the best way to cook hummus and pita bread, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you could strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Happy cooking.