Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

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Let the dough age for at least a day. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off.

To get started with this particular recipe, we must prepare a few ingredients. You can have pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:
  1. Prepare 100 grams Bread starter
  2. Get 250 grams Strong bread flour
  3. Prepare 1 and 1/2 tablespoons Olive oil
  4. Take 1 tbsp Honey (or molasses or sugar)
  5. Get 1 tsp Salt
  6. Make ready 130 ml Water

Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. And you can even prepare the dough ahead. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results.

Steps to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

Homemade pita bread recipe step by step. Add the rest of the ingredients to a stand mixer fitted with a dough hook. You can mix ingredients by a wooden spoon then knead by hand until you get a smooth elastic dough. This pita bread recipe is easy to make and requires few ingredients. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread.

Above is the right way to prepare dinner pita bread using homemade bread starter, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.