Puffy and Chewy Pita Bread with All-Purpose Flour
Puffy and Chewy Pita Bread with All-Purpose Flour

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Great recipe for Puffy and Chewy Pita Bread with All-Purpose Flour. I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan. The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Puffy and Chewy Pita Bread with All-Purpose Flour is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Take 160 grams All-purpose flour
  2. Get 1 tsp Baking powder
  3. Take 18 tsp Salt
  4. Get 90 ml Lukewarm water
  5. Prepare 1/2 tsp Dry yeast
  6. Get 10 grams Honey
  7. Make ready 10 grams Olive oil

I would say it is the perfect to go with hummus, though we can have it with cucumber, capsicum, tomato and crackers. I have tried with a proportion of wheat flour too. Homemade pita bread, how to make pita bread at home. Step by step pictures and full video recipe.

Steps to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  2. Combine the all-purpose flour, baking powder and salt in a bowl.
  3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  9. Lightly reheat in the oven then load them up.
  10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

Pita bread can be made at home easily. Since lockdown, I have made quite a few times and had a hummus platter along. It is so yummy to have a generous scoop of hummus with pita. How water content affects the pita bread's texture? Less water = chewy More water content = soft.

Above is methods to cook dinner puffy and chewy pita bread with all-purpose flour, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you can try from this web site, please discover what you need. In case you like this recipe please share it with your mates. Comfortable cooking.