Oats banana tikki with pita bread
Oats banana tikki with pita bread

Hi there everyone, this time we offers you oats banana tikki with pita bread recipes of dishes that are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will adore it.

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You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats banana tikki with pita bread:
  1. Take 3 cups whole wheat flour(atta)
  2. Prepare 1/4 cup oats flour
  3. Prepare 2 tsp active dry yeast
  4. Make ready 1 tbs olive oil
  5. Prepare 1 1/4 cups warm water
  6. Prepare 1 tsp salt
  7. Take 1/4 tsp sugar
  8. Prepare 1 cups Oats
  9. Take 4 medium Raw banana boiled, peeled and mashed
  10. Get 1/2 tsp Salt
  11. Prepare 1/2 tsp Red chilli powder
  12. Make ready 1 Onion (chopped)
  13. Get 1 tsp Garam masala powder
  14. Get 1 tsp Chaat masala
  15. Prepare 1 tbs coriander leaves (chopped)
  16. Make ready 1/2 cup Carrot grated
  17. Take 1/2 cup milk for coating
  18. Take as needed Olive oil for greasing and cooking

Pour the prepared batter into the paper liners. Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada.

Instructions to make Oats banana tikki with pita bread:
  1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes.
  2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours).
  3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready.
  4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl.
  5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready.
  6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve.

In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. I've thrown in some oats to this recipe which gives this bread a chewiness that is just divine.

Above is easy methods to cook oats banana tikki with pita bread, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes that you can attempt from this website, please find what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.