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Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Stuffed Pita Bread - Homemade fast food - so fresh, so juicy and soooo delicious! Save. share Share.. chicken meat and remaining yogurt sauce.
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Take For pita bread dough
- Prepare 2 teaspoon active dry yeast
- Prepare 1 1/2 cups lukewarm water
- Prepare 1 tsp+1tbsp sugar
- Get 3 cups wheat flour
- Make ready 1 cup maida
- Take 1 1/2 teaspoon salt
- Get 2 tablespoon oil
- Make ready For kababs
- Take 1 cup finely chopped cauliflower
- Take 1/2 cups chopped onions
- Take 1/2 cup spring onion
- Get to taste Salt
- Get Pinch garam masala
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Dhaniya powder
- Make ready to taste Salt
- Take 1/2 teaspoon ginger garlic paste
- Take 1/2 cup besan
- Take 1 teaspoon rice flour
- Prepare For sauce
- Prepare 1 cup pomegranate
- Take 1/2 cup grapes
- Get 1/2 teaspoon lime juice (optional)
- Make ready 1/2 teaspoon jeera powder
- Make ready 1/2 teaspoon chilli powder
- Take Pinch black salt
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Steps to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Combine the cooked chicken, tzatziki sauce and red onion in a large bowl and toss to combine. Order online from Kaza Maza Mediterranean Grill on MenuPages. Cracked bulgur wheat mixed with sirloin and stuffed with ground beef and chopped onions.. Pureed cracked bulgur wheat, red bell pepper, pomegranate molasses, onion, and chili sauce.
Above is methods to cook stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you could try from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.