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Get Cookin' with Hillshire Farm Dinner Recipes. Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings.
Sausage Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage muffins using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Muffins:
- Get 1 lb cooked, drained and crumbled breakfast sausage
- Make ready 1 Cup Bisquick
- Get 4 eggs
- Make ready 1 Cup Cheese
Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Stuffing holds its own at the holiday table in the convenient form of a muffin. Loaded with all the traditional stuffing flavors - sage, apple and sweet sausage - they're a close contender for "favorite Thanksgiving side." Pop the muffins in the oven while you're carving the turkey to guarantee they're served hot and toasty at mealtime.
Instructions to make Sausage Muffins:
- Preheat oven to 350
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®. The cheese soup mixture made the muffins really moist (now I need to figure out how to incorporate that same moistness into my sweeter muffins). They are very hearty, perfect for early winter mornings. Pour batter over sausage chunks in prepared muffin cups. Serve warm, adding syrup if desired.
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