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Potato pancakes with smoked salmon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato pancakes with smoked salmon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Take 1 lb potatoes (I think I used Russet)
- Prepare 1 small onion
- Get 1/2 of a beaten egg
- Prepare 1 tbs flour
- Get to taste Salt and pepper
- Get Frying oil
- Make ready Smoked salmon
- Make ready Sour cream
- Take Capers
- Make ready Fresh dill
- Get Lemon wedges
Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Transfer to a paper towel-lined plate. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Drain well, then mash with the milk, season, and leave to cool.
Above is prepare dinner potato pancakes with smoked salmon, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be scrumptious. There are many recipes that you can strive from this website, please discover what you want. When you like this recipe please share it with your pals. Glad cooking.
