Hiya everyone, this time we will provide you with daigi biryani recipes of dishes which might be easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.
I'm here again with my new super duper hit Recipe! 😍😘😍 Today I'm going to present the most hit and secret recipe of Karachi Daigi Biryani. Homemade, spicy, tasty and very scrumptious 'Daigi Beef Biryani'. No store-bought sachet/packet biryani masala at all!
Daigi Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Daigi Biryani is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daigi Biryani:
- Prepare 1 kg chicken
- Make ready 1/2 cup oil
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 cup water
- Make ready 2 tbsp whole garam masala
- Get 11/2 tbsp red pepper
- Take 1 tsp turmeric
- Get 1 tbsp chicken powder
- Get 1 tbsp cumin powder
- Make ready 2 tbsp coriander powder
- Prepare to taste Salt
- Make ready Topping for qorma
- Take 250 gm tomatoes thin sliced
- Get 1 cup chopped mint
- Make ready 1 tbsp yellow colour (zardey ka rung)
- Get 8-10 green chillies
- Make ready 1 cup fried onion
- Make ready 8-10 aalo bukharey
- Make ready 1 tsp garam masala powder
- Make ready 2-3 tbsp kewra water
- Prepare For rice
- Make ready 1 kg sella rice (boil in salted water)
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Steps to make Daigi Biryani:
- Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
- For rice boil in salted water till half done
- On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
- Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
- Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞
For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat.
Above is prepare dinner daigi biryani, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be scrumptious. There are a lot of recipes that you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Completely happy cooking.
