Hiya everyone, this time we will provide you with blueberry-chia breakfast crisp recipes of dishes which are simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.
Blueberry-Chia Breakfast Crisp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I’ve loved my entire life.
This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Get 3 tbsp chia seeds
- Make ready 1/2 tbsp maple syrup
- Make ready 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
A healthy and filling breakfast for anyone following the WW plan. They are easy to prepare and make the perfect on-the-go WW breakfast recipe. Combine blueberries, lemon juice, water, coconut sugar and stevia in a small saucepan. Transfer the "Blueberry Milk" to a sealable jar or container, and add in the Chia Seeds.
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!). If the oatless oatmeal is too thin, add some extra chia seeds to it. From blueberry scones to blueberry pancakes (or waffles!), there aren't many breakfast recipes that don't taste better with fresh berries. Fruity breakfasts in general are great, but apples demand that you core and slice them and bananas have their slippery peels. This blueberry crisp is warm and bursting with sweet and juicy fruit.
Above is the way to cook blueberry-chia breakfast crisp, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you may strive from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
