Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Hello everyone, this time we gives you blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will love it.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I have loved my whole life. They are nice and they look wonderful.

Print Enjoy this sweet dish for breakfast or dessert. Spread with cream cheese frosting and sprinkle. Pour blueberries on top followed by the milk mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
  1. Make ready 1 package (8 oz) cream cheese, softened
  2. Take 1/2 cup powdered sugar
  3. Make ready 2 cups fresh blueberries
  4. Prepare 2 tablespoons grated lemon zest
  5. Prepare 1 can cinnamon rolls with icing

Then remove cinnamon rolls from the tube, and set icing packet aside. Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. Bake until bubbling around the edges and dough is baked through in the center. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch!

Steps to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
  1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
  2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
  4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
  5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
  6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.

It's great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite! I love a good breakfast casserole. In fact, they were the very first recipe developed for the menu. Since a trip to Waco wasn't in the cards, we decided to put this recipe to the test. Blueberry Lemon Cinnamon Roll Breakfast Bake A Pillsbury recipe that I tweaked.

Above is the way to prepare dinner blueberry-lemon cinnamon roll breakfast bake #mommasrecipes, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you can try from this website, please discover what you need. For those who like this recipe please share it with your pals. Joyful cooking.