Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

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With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.

Mini Blueberry Tart [using muffin tin] is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Prepare - Oat Crumbles –
  2. Take 28 g unsalted butter
  3. Make ready 26 g dark brown sugar
  4. Prepare 28 g all-purpose flour
  5. Get 20 g quick oats
  6. Prepare 1/8 tsp salt
  7. Make ready - Blueberry Filling –
  8. Get 140 g frozen or fresh blueberry
  9. Make ready 18 g dark brown sugar
  10. Make ready 16 g all-purpose flour
  11. Get 1 tsp lemon juice
  12. Get - Shortbread Crust –
  13. Prepare 84 g unsalted butter
  14. Prepare 27 g icing sugar
  15. Take 97 g all-purpose flour
  16. Get 1/8 tsp salt

You don't need a special tart pan for this recipe. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself.

Steps to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

We used a standard sized, non-stick muffin tin to make these mini tarts. Mini Blueberry Pies Easily Made in a Muffin Tin-These mini blueberry pies feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Run a knife around tarts; remove from tins.

Above is learn how to prepare dinner mini blueberry tart [using muffin tin], very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes that you may try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Pleased cooking.