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Patrick's Day with these healthy avocado & spinach pancakes! A playful strategy to make your little ones eat more greens, convincing them these green wonder pancakes give super powers! 🙂. Fiona's Berry Big Pancakes® Two fluffy Fiona pancakes topped with blackberry sauce, unicorn whipped topping, and purple sprinkles.
Shrek and Fiona Fluffy Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrek and Fiona Fluffy Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shrek and fiona fluffy pancakes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrek and Fiona Fluffy Pancakes:
- Make ready 1/2 cup Regular rolled oats
- Make ready 2 cups Pancake mix
- Take 1 cup Spinach chopped
- Take 1 piece Ripe avocado cut into small
- Make ready 2 Eggs
- Prepare 1/2 cup Milk
- Prepare 1 tsp Vanilla extract
- Get 1 tsp Honey
- Take As needed Unsalted butter
- Prepare 1-2 drops Green food colour (optional)
At the end of the day - these pancakes are probably one of the most delicious, easiest breakfasts you could eat. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.
Instructions to make Shrek and Fiona Fluffy Pancakes:
- Add avocado, spinach, milk and oats and in a blender and blend until smooth. Transfer it into a large bowl. Add the pancake mix, eggs, vanilla extract, green food colour, & honey and mix until combined. Heat a nonstick pan over medium flame.
- Grease it with butter. Scoop 1-2 tbsp of the batter into the pan and spread into a thick circle. Cook until bubbles show through, then using a spatula, gently flip and continue to cook until the pancake is cooked and golden brown. Repeat the process for the remaining batter. Top with maple syrup, honey, or your favorite topping.
I added a tsp. of vanilla for good measure, added the wet ingredients to the dry ones and didn't. You make pancakes fluffy by using leavening agents like baking powder, baking soda, and eggs. We use a combination of all three in our pancake recipe to make them super fluffy and delicious. It is also important to only gently mix the pancake batter and to cook them on a medium/high heat skillet or griddle. No matter which kind of pancakes you prefer—buttermilk pancakes, blueberry pancakes, or chocolate chip-banana pancakes—you always want a stack of light and fluffy pancakes, piled high to the sky.
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